Festive fayre Menu

Potato Puree & Hollandaise Sauce

Creamy Cheese Sauce with Rustic Bread

with Rustic Bread (ve)(nga)

with Onion Chutney, Gherkin & Brioche Bread

Roast Potatoes, Pigs-In-Blankets, Onion & Sage Stuffing, Yorkshire Pudding, Seasonal Vegetables & Gravy (nga)

Chopped Tomatoes, Mined Carrot, Portobello Mushrooms, Bechamel Sauce & Cous Cous

(ve & ng available)

Parsnip Puree, Orange Sauce & Baked Sweet Potato

(+7.50 Supplement) Fries, Watercress & Peppercorn Sauce

Beetroot Bun, Beef Burger, Pulled Turkey, Cheddar Cheese, Cranberry Sauce, Mayonnaise. Topped with a Pig-in-blanket, Served with Fries & a Beef Dripping Sauce

with Brandy Sauce & Forest Fruits

With Vanilla Ice Cream & Chocolate Sauce

Drizzled with Chocolate Sauce

(+5.00 Supplement) British Cheeses, with Crackers & Onion Chutney